Description
The Buck Knives 263 HiLine XL takes everything that made the original HiLine a fan-favorite and sizes it up for even more demanding, heavy-duty tasks. As the larger, more formidable brother of the standard HiLine, this XL everyday carry (EDC) folding cleaver is built for those who need maximum cutting power for warehouse work, heavy slicing, and rugged utility chores. The oversized cleaver-style blade features a blunt-profile tip, allowing you to safely apply heavy downward pressure without risking accidental punctures to the materials underneath.
Forged from premium D2 tool steel, the 3.75-inch blade delivers outstanding edge retention and exceptional durability, finished in a stonewash coating to effectively hide daily wear and tear. Despite its larger size, deployment remains lightning-fast and incredibly smooth thanks to an integrated flipper tab paired with a high-performance ball-bearing pivot system. The handle is constructed from lightweight black anodized aluminum with a textured black G10 onlay, offering a commanding, secure grip that looks as aggressive as it performs. Secured by a rock-solid frame lock and equipped with a deep-carry pocket clip, the 263 HiLine XL is a powerhouse utility tool designed for the modern working professional.
How To Use
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Opening: Press firmly down on the flipper tab located on the spine of the closed handle. The ball-bearing pivot will rapidly swing the oversized blade open until the frame lock engages with a resounding "click."
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Cutting: Utilize the expansive flat edge of the cleaver blade for heavy chopping, long draw cuts, or slicing. The robust D2 blade can handle intense downward pressure safely due to the blunt profile.
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Closing: Turn the knife to access the lock bar on the underside of the frame. Push the metal frame lock bar outward (away from the blade) with your thumb to clear the path, then carefully fold the heavy blade closed using your index finger.
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Maintenance: D2 is a tool steel with lower chromium content, meaning it is not fully stainless. Wipe the blade clean and apply a light coat of knife oil after use to prevent corrosion. Keep the ball-bearing pivot area free of dirt and pocket lint for consistently smooth action.
