Ontario Knife Company Old Hickory 5-Piece Kitchen Knife Set

Description

Designed for home chefs, outdoor cooks, and culinary enthusiasts who appreciate classic American craftsmanship and exceptional cutting performance, the Ontario Knife Company Old Hickory 5-Piece Knife Set is a timeless kitchen staple. Precision-crafted in the USA using high-carbon 1095 steel, these blades are fully heat-treated and tempered to deliver razor-sharp, long-lasting edges that outcut standard stainless steel knives. Each knife in the set features an iconic hardwood handle secured with solid brass compression rivets, providing a comfortable, natural grip and a rustic heritage aesthetic. The set covers all essential kitchen cutting needs, including a 3.25" paring knife, a 6" boning knife, a 7" butcher knife, an 8" slicing knife, and an 8" chef knife. With proper care and oiling, this traditional high-carbon knife set develops a distinctive protective patina and delivers unmatched slicing power for generations.

 

How To Use

  • Selecting the Right Knife: Use the paring knife for detailed peeling and trimming, the boning knife for deboning meat, the butcher knife for heavy chopping and portioning, the slicer for clean roasts and poultry cuts, and the chef knife for general dicing and chopping.

  • Hand Washing & Drying: Always hand-wash knives immediately after use with warm soapy water and dry them completely with a towel. Never clean in a dishwasher to prevent handle warping and blade corrosion.

  • Patina & Maintenance: Apply a food-safe mineral oil to the carbon steel blades and hardwood handles periodically to prevent rust, maintain the wood, and foster a natural protective patina.

Ontario Knife Company Old Hickory 5-Piece Kitchen Knife Set

Product form

SKU: OH705

4,500.00 ฿ Incl. VAT

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    • Shipped today? Order within: Sep 01, 2026 23:59:00 +0700
    Specification
    • 1095 High-Carbon Steel Blades: Premium American carbon steel delivers exceptional edge retention, ease of sharpening, and superior slicing efficiency.
    • Solid Hardwood Handles: Ergonomic, classic hardwood scales secured with heavy-duty brass compression rivets for lasting durability.
    • Complete 5-Piece Culinary Set: Includes 3.25" Paring Knife, 6" Boning Knife, 7" Butcher Knife, 8" Slicing Knife, and 8" Chef Knife.
    • Heritage Patina Potential: High-carbon steel naturally develops a protective patina over time, resisting corrosion and adding character.
    • Made in the USA: Authentic traditional American knife manufacturing trusted for over a century.
    • Best Use Cases: Home kitchen meal preparation, BBQ and smoking, outdoor camp cooking, butchery, and heritage knife collecting.

    Technical Data

    • Model Name: Old Hickory 5-Piece Knife Set
    • Blade Material: 1095 High-Carbon Steel
    • Blade Finish: Brushed Carbon
    • Handle Material: American Hardwood with Brass Rivets
    • Set Includes: 3.25" Paring, 6" Boning, 7" Butcher, 8" Slicing, 8" Chef Knife
    • Origin: Made in USA

    Description

    Designed for home chefs, outdoor cooks, and culinary enthusiasts who appreciate classic American craftsmanship and exceptional cutting performance, the Ontario Knife Company Old Hickory 5-Piece Knife Set is a timeless kitchen staple. Precision-crafted in the USA using high-carbon 1095 steel, these blades are fully heat-treated and tempered to deliver razor-sharp, long-lasting edges that outcut standard stainless steel knives. Each knife in the set features an iconic hardwood handle secured with solid brass compression rivets, providing a comfortable, natural grip and a rustic heritage aesthetic. The set covers all essential kitchen cutting needs, including a 3.25" paring knife, a 6" boning knife, a 7" butcher knife, an 8" slicing knife, and an 8" chef knife. With proper care and oiling, this traditional high-carbon knife set develops a distinctive protective patina and delivers unmatched slicing power for generations.

     

    How To Use

    • Selecting the Right Knife: Use the paring knife for detailed peeling and trimming, the boning knife for deboning meat, the butcher knife for heavy chopping and portioning, the slicer for clean roasts and poultry cuts, and the chef knife for general dicing and chopping.

    • Hand Washing & Drying: Always hand-wash knives immediately after use with warm soapy water and dry them completely with a towel. Never clean in a dishwasher to prevent handle warping and blade corrosion.

    • Patina & Maintenance: Apply a food-safe mineral oil to the carbon steel blades and hardwood handles periodically to prevent rust, maintain the wood, and foster a natural protective patina.

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